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2008-08-28
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i think it has some of the best beef balls in hk. that beef flavour is very rich.... it has a little bit of the "shan chuk" beef "(dim sum) taste. i like it.... and of cos... "kai yeung" toast!!!! i can eat this in singapore... and i think in hk, so far i've only eaten it from 2 dai pai dong. one is tak fat in tst, the other one is in stanley. i'll come back and have another bowl and toast when the weather is a bit cooler ~
and of cos... "kai yeung" toast!!!! i can eat this in singapore... and i think in hk, so far i've only eaten it from 2 dai pai dong. one is tak fat in tst, the other one is in stanley.
i'll come back and have another bowl and toast when the weather is a bit cooler ~
张贴