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2019-11-10
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Decided to try a new lunch spot in Causeway Bay before heading for work. I came across a place called Siam Noodles. Apparently serving Thai boat noodles in a modern design. They also serve other items as well but it seemed the y focused on noodles.Menu is in English and Chinese. There is no 10% service charge and you pay on your way out. They have not only traditional boat noodles but they also serve up fancy versions like wagyu beef and lobster. Obviously, boat noodles for the hip. And if you
Menu is in English and Chinese. There is no 10% service charge and you pay on your way out. They have not only traditional boat noodles but they also serve up fancy versions like wagyu beef and lobster. Obviously, boat noodles for the hip. And if you don't like the boat noodle soup, you can change it to clear broth or tom yum soup. Choice of noodle is also available so there is a lot of choice.
I ordered the chicken leg with boat noodle soup and pad thai noodles ($68). Food comes out really fast. Portion size was a decent size. Not too big but not small. I was full when I left but I'm sure if boyfriend came, he'd be starving. There was a lot of nice crunchy deep fried pig skin that didn't feel like eating deep fried fat. This I found in other places that serve boat noodle. I never liked the taste of eating deep fried fat. These ones at least tasted like a bag of pork cracklings. The noodles were chewy and good. There was one okra, two mushy fish balls and a piece of daikon that was flavorless. The soup was a bit spicy but not too much I couldn't eat it. However, it wasn't was rich as other places I've had it. It wasn't bad but it wasn't great as well.
Place is clean. Food was fine but not memorable. But easier access to boat noodles if I ever had a craving.
张贴
