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2017-07-02
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Boyfriend and I were in the Sham Shui Po area to buy some things and we stopped here for casual dinner.It wasn't very big. In fact, it was a bit cramped. Menu is in Chinese only. There is no 10% service charge and cash only. Serving typical cha chan teng items, they also served Chinese mains with rice and soup during dinner session. The staff write down your order via a tablet but oddly, it didn't work when we were there. They tried but they ran into problems and just poked it into the computer
It wasn't very big. In fact, it was a bit cramped. Menu is in Chinese only. There is no 10% service charge and cash only. Serving typical cha chan teng items, they also served Chinese mains with rice and soup during dinner session. The staff write down your order via a tablet but oddly, it didn't work when we were there. They tried but they ran into problems and just poked it into the computer later.
Dinner came with soup. Boyfriend had the borsch. Fairly large portion but tasted just like tomato soup and not much else.
I had the Chinese soup. Also fairly large portion. It was just a pork and carrot soup. It tasted pretty good.
We shared a black bean and garlic beef stir fried rice noodles ($48). Big hearty portions and piping hot. But there was so much black pepper added, I nearly choked as it was so spicy.
This was fried chicken wings and it came with a bowl of rice ($48). When we ordered it, we thought it was just going to be fried with a regular soysauce marinade like most places. But not here. This was also heavily doused with black pepper and chili peppers so it was so spicy. Though the wings were moist and not dry. But it was too spicy for me to go on.
Big portions and cheap prices. Though a bit too spicy for me. I think we should have ordered the steamed spare ribs the old man next to us had. Flavors were strong and items were cooked fairly well.
张贴
