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2014-04-25
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Great food, drinks and art all in one space! Walking down Hollywood rd, you first notice a retro-futuristic door amongst the charming little antique shops. Once you enter Bibo, you are immediately overwhelmed by the sheer plethora of art - from heavy hitters like Murakami, banksy, koons to emerging street artists like vhils and mr brainwash. For anyone who enjoys contemporary art, this is a must-visit.Then there's the food and drinks. I started my night out with a classic old fashioned then move
Walking down Hollywood rd, you first notice a retro-futuristic door amongst the charming little antique shops. Once you enter Bibo, you are immediately overwhelmed by the sheer plethora of art - from heavy hitters like Murakami, banksy, koons to emerging street artists like vhils and mr brainwash. For anyone who enjoys contemporary art, this is a must-visit.
Then there's the food and drinks. I started my night out with a classic old fashioned then moved on to more inventive drinks like the coffin varnish (absinthe champagne cocktail). I would go there regularly for the bar alone. It's fun and relaxed at the same time, and the drinks are all phenomenal.
After an hour at the bar, my friends and I moved into the main dining area for our dinner. We decided to share a number of plates chinese-style, so we could try everything. I have to say - the mains were solidly good but it was the small plates that were truly spectacular. Must tries are:
Sea urchin and caviar - enough said
Foie gras ravioli - reminded me of a decadent xiao long bao in the way it melts in your mouth. I could eat an entire meal of just the ravioli
Beef truffle parmentier - the beef and potato combo is so homey but combined with the mountain of black truffles shaved onto your plate, each bite tasted sublime
Scallops with corn - seems so simple but the corn 3 ways combined with very fresh scallops makes this a dish I would recommend all-around
Cote de beouf - when my friends and I saw the price (1500), we balked. That's a lot to pay for an entree, even if it feeds 2-3 ppl. But it was well worth it! Aged for 30 days, the taste was just something special compared to anywhere else in HK, so good! The bearnaise sauce was to die for. I haven't had steak this good since NYC!
Service - the staff were all super nice and went out of their way to make sure we had a great experience. We went during the early opening days so I could tell things were not as efficient as they should be but I think those are easily ironed out with time.
This is hands down the best restaurant experience I've had in HK. Only concern is that it will become too popular and difficult to get a table at.
张贴