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餐厅: 大中華飯店
资讯:

为推动全港减盐减糖新饮食文化及新生活态度,环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」,参与食肆会提供少盐少糖选项予顾客,部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志,以供张贴於店舖内,供顾客识别。详情可在此浏览:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

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2021-03-14 734 浏览
I think this is the best daipaidong in the medium price range bracket. I think this place is superior to oi man sung (愛文生)I had the signature pork knuckle and roast duck. I wish I had enough people to order the suckling pig cause for $600 it is very worth the value cause it is hand roasted!The squid cakes are amazing but wish they would fry them a bit longer. The soup was good a lot of salted egg and veggies and tofu.Amazing place best so far my opinion
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I think this is the best daipaidong in the medium price range bracket. I think this place is superior to oi man sung (愛文生)

I had the signature pork knuckle and roast duck. I wish I had enough people to order the suckling pig cause for $600 it is very worth the value cause it is hand roasted!

The squid cakes are amazing but wish they would fry them a bit longer. The soup was good a lot of salted egg and veggies and tofu.

Amazing place best so far my opinion
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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