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2009-07-02
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...even McD tastes better!!McDonald's supposedly standardizes some of their items like Big Mac regardless of the location. I personally feel however that McD is much more enjoyable here in Hong Kong. Had my first Big Mac of my summer back home in this Wanchai branch - OK, so the beef patties were a bit dry, but the 2 generous layers of Big Mac sauce (the one that tastes a lot like 1000 island) lubricates the warmed (microwaved,I suspect, judging from the chewy, non-crusty texture) bun and the pa
McDonald's supposedly standardizes some of their items like Big Mac regardless of the location. I personally feel however that McD is much more enjoyable here in Hong Kong.
Had my first Big Mac of my summer back home in this Wanchai branch - OK, so the beef patties were a bit dry, but the 2 generous layers of Big Mac sauce (the one that tastes a lot like 1000 island) lubricates the warmed (microwaved,I suspect, judging from the chewy, non-crusty texture) bun and the patties pretty well, and it still had the strong beefy taste that somehow was absent in the Big Macs in Canada.
Then came a dessert I haven't had for YEARS - the original vanilla flavored twist cone!! I had no idea how much I missed it until I sank my teeth into this sweet, creamy treat! McDonalds certainly perfects soft serve ice cream!
I desperately wanted to try the green tea red bean sundae that was available in the past 2 months but missed the chance - it's been replaced with blueberry sundae which I currently have zero interest in. They should incorporate something more local - how about, um, taro sundae? or tofu? I would try both!
张贴
