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I used to come to Manulife Centre quite often and I'm surprised to find this really delicious Japanese and Korean restaurant here. If you come at night, it's pretty empty, but don't show up too late, because they close at 8. The restaurant itself is very chill, perfect for people to relax during lunchtime. It's restaurant is also designed like a served fast food restaurant, so if you're in a hurry to work, you can always grab a take out.The menu is really hipster and has a lot of choices of food
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I used to come to Manulife Centre quite often and I'm surprised to find this really delicious Japanese and Korean restaurant here. If you come at night, it's pretty empty, but don't show up too late, because they close at 8.

The restaurant itself is very chill, perfect for people to relax during lunchtime. It's restaurant is also designed like a served fast food restaurant, so if you're in a hurry to work, you can always grab a take out.

The menu is really hipster and has a lot of choices of food, from both Korean and Japanese cuisines.
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We ordered a lot of food for the night, including firstly a salmon and scallop sashimi platter ($35 each). The salmon was super delicious and fresh. The scallops had a little bit of sea water taste to it, but it was alright in general.
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The second thing is this teriyaki chicken with cheese burger with fries ($29). Talk about a bargain! The burger is actually quite a big portion and also really fragrant and delicious. The fries weren't too oily or soggy, so I appreciated that.
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Next thing that came was the Sicilian Fried Chicken ($58). It's creative dish is both aesthetic and functional. The meat is removed around the drum stick so it can be easily held. I like that the fried batter wasn't too thick and it too wasn't too oily.
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Next came the tempura rice ($118), which was actually huge and very filling. The tempura included shrimp, a huge piece of eel, pumpkin, eggplant etc. My favourite had to be the eel. The only thing I'd say about this dish is that their tempura sauce is not quite the ones you'd get in authentic Japanese restaurants, as it's basically soy sauce.
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Lastly, for "dessert" we had the marshmallow pizza. The sweetness of the marshmallow and saltiness of the base contrasted quite nicely. Although I thought the marshmallow was a bit too overpoweringly sweet.
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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用餐日期
2016-06-28
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晚餐