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2013-03-24
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Location - Very hard to find because even if you get to no 32, Wyndham Street you would need some time to figure out the entrance to the restaurant itself.Decor - Cosy with an amazing, open kitchenConcept - Tapas with "social plates"/mains, i.e. sharing is encouraged in this place.Menus - There were so many menus as they were on pieces of paper. Interesting presentation but not efficient at all. They would do well to stick to 2 menus at most, food & drinks.First mistake of the night - they serve
Decor - Cosy with an amazing, open kitchen
Concept - Tapas with "social plates"/mains, i.e. sharing is encouraged in this place.
Menus - There were so many menus as they were on pieces of paper. Interesting presentation but not efficient at all. They would do well to stick to 2 menus at most, food & drinks.
First mistake of the night - they served my cider in a glass full of ice and it totally diluted the cider. Only saving grace was the piece of lime that really lifted the whole drink. No ice unless the ice's made of cider too!
Food - Don't quite remember the names but will try to explain in detail.
Corn crackers were good, tasty overall.
Bread with 3 dips - Bread (okay), eggplant (ok but leaves an aftertaste), tomatoes (nasty because a liquorice-flavoured spice was used), avocado (very creamy but not much flavour)
Fish ceviche - It wasn't a ceviche!! It was seared cubes of fish with condiments. The complete dissociation of the dish with its name wasn't nice because I was expecting ceviche, that is fish with tonnes of acid and herbs
Buttermilk fried chicken - Moist but greasy and outer coating fell apart on my plate
(Side dish) Roasted potatoes - Nice but the cumin used was overpowering, especially when paired with a main that is deep-fried.
Wait staff - Friendly overall, hostess was a tad overbearing as she tried to explain the whole menu to me even though everything was in English. To top the night off, I was called "baby" by a staff when I asked for directions to the loo. I thought I was in a restaurant, not a bar? There's a fine line between being friendly and just downright inappropriate.
Suffice it to say, I will never ever go back to this restaurant, nor will I recommend it to anyone as the mistakes were quite unforgivable for the price they are charging.
张贴