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2023-04-27
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金沙日本南瓜
Wok-Tossed Japanese Pumpkin, Salty Egg York:
This dish was quite tasty with a distinct umami flavor from the salty egg yolk. However, I did find it a bit greasy, which took away from the overall experience.
鹽焗手撕雞
Hand Shredded Salt Baked Chicken with Just Salt:
Unfortunately, this dish didn't quite meet my expectations. While the chicken was adequately seasoned with salt, it lacked the depth of flavor that I was hoping for. Overall, it was just so-so.
姬 松茸螺頭燉海參
Double-Boiled Sea Snail, B
鹽焗手撕雞 Hand Shredded Salt Baked Chicken with Just Salt: Unfortunately, this dish didn't quite meet my expectations. While the chicken was adequately seasoned with salt, it lacked the depth of flavor that I was hoping for. Overall, it was just so-so.
姬 松茸螺頭燉海參 Double-Boiled Sea Snail, Blaze Mushrooms: I was pleasantly surprised by this dish! The sea snail was cooked to perfection and paired well with the flavorful blaze mushrooms. I would definitely recommend giving this one a try.
十八年陳皮蒸南非鮑魚 Steamed Abalone with 18YD Tangerine Peel: I really enjoyed this dish! The abalone was perfectly steamed and had a nice texture. The addition of the 18YD tangerine peel gave it a unique citrusy flavor that complemented the seafood well.
川汁燒龍蝦球
Dry Braised Lobster, Chili Sauce: This dish was quite good! The lobster was cooked to perfection and the chili sauce added a nice kick of heat. I would definitely recommend this to anyone who loves seafood.
三蔥炒牛小排 Wok-Fried Short Ribs, Scallion, Onion, Spring Onion: The beef in this dish was incredibly tender and had a nice savory flavor from the scallion and onion. Overall, it was a great dish that I would definitely order again.
雲腿上湯浸菜遠 Poached Seasonal Vegetable, Yunnan Ham, Chicken Broth: I was pleasantly surprised by this dish! The Yunnan ham added a nice savory flavor to the poached vegetables, and the chicken broth tied everything together nicely. The ham was not too salty, which was a nice touch.
xO 醬海鮮炒飯 Seafoods Fired Rice with XO Sauce: While this dish was decent, it didn't quite stand out to me. The seafood was cooked well and the XO sauce added a nice umami flavor, but overall it was just so-so.
楊枝甘露 Mango Pomelo Sago: This dessert was definitely a standout! The mango and pomelo flavors were perfectly balanced and the sago added a nice texture.
Plus, the view from the restaurant was amazing. I would definitely recommend trying this one out!
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张贴
