We ordered pan fried foie gras as appetizer. The sauce was decent with a bit of sweetness to neturalize the “fatty” feeling of the foie gras.
Lobster soup tasted a bit weird and bitter and not as what i have expected.
The main dishes were alright. We ordered M5 Wagyu rib eye but they served us M5 serloin without telling us until we check our receipt.
French confit duck was surprisingly good with crispy skin and tender meat.
The dessert was the most disappointing part. The cake tasted like something bought from a random pastry. Simply not to the standard of its price.
Would not recommend to others if you are looking for a real French cuisine.
Overall is a 5/10.
