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2013-01-07
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Restoran Indonesia 1968 has continues with its classic and authentic dinning after moving from Causeway Bay. The menu serve most of the famous SE Asian food such as ox tail soup, Hainan chicken, satay, rendany beef, you name it. The décor is simple with a modern bar lounge interior design.Cuisine: South East AsianFood rating: 5/10*Service: 0/10 Ambiance: 5/10Price: HK$163pax* Food Rating: 6/10 is equivalent to 1 Michelin star, 8/10 to two Michelin stars, and 9/10 or 10/10 to three Mi
Cuisine: South East Asian
Food rating: 5/10*
Service: 0/10
Ambiance: 5/10
Price: HK$163pax
* Food Rating: 6/10 is equivalent to 1 Michelin star, 8/10 to two Michelin stars, and 9/10 or 10/10 to three Michelin stars
Ox Tongue (5/10)
The Ox Tongue was perfectly marinated with the SE Asian spices. It was nicely grilled, the meat was tender, it melted within your mouth.
Indonesia Fried Rice with Chicken Satay (5/10)The fried rice was moist yet sticky, and prawns were stir-fried with the rice. Over all, it was authentic and not oily. The Satay had great balance for its flavour, a sweeter marinate was used. Fairly grilled, the chicken was slightly over cooked, but acceptable.
The service was horrendous, would you able to imagine a Chinese Kid (waiter) can’t even serve a bottle of cook. He pulled all over the floor and put the cup on the table without the paper map. And later on, he filled the cup up while my friend was drinking. I would have much higher expectation for a restaurant of such quality. Give me a thumbs up if you like it!
张贴
