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2025-05-19 147 浏览
Hong Kong is not known for its Latin American cuisine, so I was very excited when I learnt that a new Colombian restaurant had opened in Sai Ying Pun. The decor of the restaurant was nice and clean, with beautiful murals drawn across their walls. The menu offered a variety of South American staples such as ceviche and Empanadas, but at the chef's behest, I opted for something different and started with the Arepas. Arepas are a corn-based patty and Viche offers a choice between beef, seafood, and
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Hong Kong is not known for its Latin American cuisine, so I was very excited when I learnt that a new Colombian restaurant had opened in Sai Ying Pun. The decor of the restaurant was nice and clean, with beautiful murals drawn across their walls. The menu offered a variety of South American staples such as ceviche and Empanadas, but at the chef's behest, I opted for something different and started with the Arepas. Arepas are a corn-based patty and Viche offers a choice between beef, seafood, and chicken: I went with the latter two and was delighted by the texture of the Arepas, the seasoning of both the shrimp and chicken, and the roundness of the garlic sauce to balance everything out.
Still feeling hungry, I challenged myself by ordering the Bandeja Paisa: a mixed platter of rice, beans, ground beef, sausage, chicharron, avocado, plantains, and arepas, all topped with a fried egg.  By the end of the meal, any sense of hunger was satisfied from the sweetness of the plantains, the crunchiness of the pork (chicharron), smokiness of the sausage, and creaminess of the beans and rice. This meal is not for the faint of heart, but if you come ready, you will be guaranteed a hearty meal that goes perfectly well with an afternoon nap. 
Will be back next time to try out their other signature dishes!
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2025-05-15
用餐途径
堂食
人均消费
$150 (午餐)