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2020-02-25
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Raised in Singapore, I always long for Singaporean style cuisine while working in Hong Kong. Luckily for me, I have found a newly opened restaurant based in the area where I work. I have literally tried almost all the dishes available and they are really good and up to standard! My favourite dishes are Bah Ku teh, Laksa and prawn noodles. In addition, from my interaction with the boss lady, she is a Singaporean who has great knowledge about Singaporean style cuisine and she has done really well
In addition, from my interaction with the boss lady, she is a Singaporean who has great knowledge about Singaporean style cuisine and she has done really well in integrating it for local preferences.
Well done and keep it up!
张贴