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2019-07-16
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Quite happy with my first visit. I wanted a local place with authentic dishes. In addition to the common marinated items, it offers marinated duck intestines and liver as combo options. Intestines were tasty, well cleaned and crunchy. The liver was tender and tasty as well. The combo also came with a new slices of flavorful duck and marinated tofu.It also has the preserved lemon duck soup - rarely seen on the Chiu Chow menu !!! The soup was okay; could taste the lemon but lack the duck flavor. T
It also has the preserved lemon duck soup - rarely seen on the Chiu Chow menu !!! The soup was okay; could taste the lemon but lack the duck flavor.
The sa-cha beef with flat rice noodles was above average. The sa cha sauce was really good.
I loved the baby oyster congee.Flavorful and oysters were tender and not overcooked.
For dessert, the stir fried sugar coated taro spent just the right amount of time in the wok. Not mushy.
Ambience - I like the no frill local feel.
Service - okay; can’t expect much.
Conclusion - will go back again
张贴
