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2018-03-16
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As well as lots of Vietnamese joints opening, there are more Thai noodle joints around after the success of Samsen.I was appealed by the bright baby blue decor so went in.The menu is clear in English and in Chinese and prices are not that expensive at the moment.I tried the Rayong Assorted noodles which had a bit of everything and chose rice vermicelli to go with it.The broth was not salty yet you could taste the star anise and other spices, it lacked the unami taste but after adding the sauces
I was appealed by the bright baby blue decor so went in.
The menu is clear in English and in Chinese and prices are not that expensive at the moment.
I tried the Rayong Assorted noodles which had a bit of everything and chose rice vermicelli to go with it.The broth was not salty yet you could taste the star anise and other spices, it lacked the unami taste but after adding the sauces on the table the taste was good.
The Hainan style chicken was accentuated by the spicy sauce which had fermented beans in it that gave it the saltiness.The soup that came with it was the star because you could really taste the coconut as they used old coconuts.
For snacks, we had the Chicken feet which were very acidic for someone who likes it very sour.
Finished with the lime soda and lime tea which were not too sweet.
张贴
