六福菜館

营业中

休息中

Definitely worth the trip to Sai King to taste local style seafood. Paid about $600 for the dishes. The most expensive was probably the steamed fish which we accidentally ordered (receipt was in Cantonese and some items were grouped together). Our waitress was trying to sell the fish and we rejected ambiguously so it came. Make sure to ask them to repeat the orders. Unfortunately we didn't pre-order the crispy skin chicken but really didn't regret having only seafood. Fried tofu and salt and pep