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2016-08-09
1241 浏览
Escobar, the friendly owner sat us down in seconds. The place was buzzing, which is always great. The food was authentic, no fuss italian. The best I have had in Hong Kong. The owner entertains and enthralls throughout the evening, some might find this off putting, to us its all part of the experience. The place had no menus and he merely said, what do you want, fish, pasta, meat, risotto, i can make it all. And make it all he did. We had a delicious antipasta to start, a plate of truffle risott
张贴