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2023-08-15
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Fresh baked Madeleines:The Fresh Baked Madeleines were brought to the table, still warm from the oven. With their delicate, shell-like shape and golden-brown hue, they were a treat for the eyes as well as the taste buds. Breaking one open revealed a tender interior with a hint of lemon zest that perfectly complemented the sweetness. Dipping each bite into the accompanying raspberry coulis elevated the experience, creating a symphony of flavors that danced on my palate.Beef Tartare Cannelloni:The
The Fresh Baked Madeleines were brought to the table, still warm from the oven. With their delicate, shell-like shape and golden-brown hue, they were a treat for the eyes as well as the taste buds. Breaking one open revealed a tender interior with a hint of lemon zest that perfectly complemented the sweetness. Dipping each bite into the accompanying raspberry coulis elevated the experience, creating a symphony of flavors that danced on my palate.
Beef Tartare Cannelloni:
The thinly sliced beef was impeccably seasoned and rolled into delicate cylinders that rested on a bed of vibrant greens. The interplay of textures was remarkable; the slight crunch of the greens contrasted beautifully with the melt-in-your-mouth tenderness of the beef. The tanginess of the pickled shallots and the richness of the truffle aioli added layers of complexity, resulting in a dish that was both sophisticated and comforting.
Cold Angel Hair, Kristal Caviar, Kombu:
The ethereal strands of pasta were perfectly coated in a refreshing yuzu vinaigrette, which provided a citrusy kick that awakened the taste buds. The pearls of Kristal Caviar added a luxurious brininess, while the Kombu contributed a delicate umami note. Every forkful was a delightful dance of contrasts, from the coolness of the pasta to the pop of caviar.
Bâtard’s Signature Roast Chicken, Warm pilaf rice:
The succulent, golden-brown chicken was perched atop a bed of fragrant warm pilaf rice, accompanied by a velvety foie gras sauce. With each forkful, the chicken revealed its tender juiciness, a testament to meticulous cooking. The pilaf rice, infused with aromatic herbs, was the ideal partner, soaking up the flavorful juices. This dish was a harmonious blend of rustic comfort and refined elegance.
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