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2022-10-27
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“Hao Tang Hao Mian” as its name suggests, serves not only good noodles, but also good soup! Helmed by Gary, the chef-owner who was the sous chef at Caprice, it’s not surprised that the soup here reflects some French recipe and techniques! “海龍皇湯” Speaking of French classics, “Bouillabaisse” could not be missed and it’s a signature here! The seafood pottage with prawn oil was super flavourful that I’d imagine having this in a French restaurant, also loved how the thin noodles absorb & grasp the so
“海龍皇湯”
Speaking of French classics, “Bouillabaisse” could not be missed and it’s a signature here! The seafood pottage with prawn oil was super flavourful that I’d imagine having this in a French restaurant, also loved how the thin noodles absorb & grasp the soup.
Topped with fresh ingredients like blue crab meat, prawn tails, fish maw cuttlefish paste. It’s simply delish & of excellent value!
“好頭好尾”
Named “Good Head Good Tail”, this actually refers to the Sichuan Spicy Stewed Wagyu Cheek & Braised Oxtail topping. Underneath was a rich beef broth made with beef bones. Amazed by the creativity, complexity and executive of every bowl of noodle here!
张贴
