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2025-06-09
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Appetizers🌊🪿🦀🦑Began with🌊Clams Marinated in Initial Soup and🪿Goose Blood with Chive, vibrant and full of flavorThe🪿Braised Goose Meat, Liver, and Intestine showcased the delicate and subtly elegant Lo Shui (Chinese Master Stock) flavor, the soul of a Chiu Chow restaurant Standout dishes included the savory Puning Tofu,🦀Crab Meat Balls and🦑Squid Rolls which showed Chiu Chow umami flavors Zhen Jiu-infused Dish 🦞The Lobster Baked with Zhen Jiu and Olive Leaves was exceptional, perfectly balancing s
Began with🌊Clams Marinated in Initial Soup and🪿Goose Blood with Chive, vibrant and full of flavor
The🪿Braised Goose Meat, Liver, and Intestine showcased the delicate and subtly elegant Lo Shui (Chinese Master Stock) flavor, the soul of a Chiu Chow restaurant
Standout dishes included the savory Puning Tofu,🦀Crab Meat Balls and🦑Squid Rolls which showed Chiu Chow umami flavors
Zhen Jiu-infused Dish 🦞
The Lobster Baked with Zhen Jiu and Olive Leaves was exceptional, perfectly balancing savory notes which is rarely seen in HK restaurants
Mains 🦑🐓🦪🥚🐖🥬🍜
The Deep-fried Squid and Crispy Salted Chicken were indulgent, while the Homestyle Pan-fried Oyster Omelette evoked nostalgia. The Crunchy Deep-Fried Pork Lard Stir-fried Kale was a delightful twist, and the Chiu Chow-style Pan-Fried Sweet and Sour Noodles offered a tangy finish
Desserts 🍨
The evening concluded with a refreshing Dessert Fruit Basket and exculsive Zhen Jiu Raisins Ice-Cream made in HK. By adding more Zhe Jiu into the ice-cream, the sweet and mellow flavors translated a deep appreciation for this event, traditionally innovative 😊
张贴
