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2015-02-03
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2nd day in Hong Kong during a recent trip and we originally wanted the high end tableside cooked "Iberico bacon and duck eggs" at the Bar & Grill. Unfortunately we didn't realize they were closed on weekends. So Cafe Causette was open luckily, and we decided to give them a try.We were promptly seated after waiting a little close to 5 minutes, and were brought to a table in the back. The cafe was not busy, although it was nice of them to seat us further back where it was a bit more quiet.Our frie
2nd day in Hong Kong during a recent trip and we originally wanted the high end tableside cooked "Iberico bacon and duck eggs" at the Bar & Grill. Unfortunately we didn't realize they were closed on weekends. So Cafe Causette was open luckily, and we decided to give them a try.We were promptly seated after waiting a little close to 5 minutes, and were brought to a table in the back. The cafe was not busy, although it was nice of them to seat us further back where it was a bit more quiet.
Our friends ordered a mixed fruit juice which she liked, and I ended up with a Cafe Au Lait which I enjoyed.
The Ricotta Pancake in a skillet was very presentable, and while I did not have a taste of it, my friend enjoyed it quite a bit.
I chose a similarly priced yet one of the cheaper options on the menu, which was an egg florentine/poached egg on English muffin. The poached egg was done very nicely, and I would say I enjoyed the fluffy texture of the egg white more than the yolk!
A simple, pleasant, yet efficient hotel breakfast. Polite effective service as well.
张贴
