Cobo House (已結業)

Item: Cobo House
Rating: 4
Author: spotthefood

165 食记

味道

环境

服务

卫生

抵食

14020

西环

$401-800

西式 Fine Dining

117

spotthefood

等级4

320

Lately, Cobo House has launched a brand new 3 course dessert degustation menu. It includes signature choices of their house desserts pairing with several amazing cocktails or Janice Wong tea, which is available at both lunch and dinner time, especially at afternoon tea during the weekend. There are two options, the Memories of Childhood and the Hues & Colours of Taste. The first consists of Popcorn, an all-time classic at the dessert bar, inspired by the cinema popcorn with a yuzu parfait, tangy

There are two options, the Memories of Childhood and the Hues & Colours of Taste. The first consists of Popcorn, an all-time classic at the dessert bar, inspired by the cinema popcorn with a yuzu parfait, tangy passionfruit sorbet in an amusing presentation.

Kyoto Garden, a celebration of floral orange blossom ice cream, represented in a form of rock with lemongrass ganache and pistachio sponge. I would highly recommend to pair this with Sabi Sabi, a wasabi based mocktail made with green apple and lemongrass syrup.

Basil White Chocolate

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Basil White Chocolate, also my favourite, a balance of passion fruit fluff, coconut marshmallow sherbet and touch of sea grapes. Best to serve with a basil-infused mocktail.

The Colors of Taste starts with a brand new creation, Strawberry Caprese, consists of strawberry ice cream, raspberry air nets, burrata cheese snow, Chartreuse and sakura pearls. It has a lovely earthy notes with refreshing vinegar cured strawberries.

The Purple is a reinvention from the Shades of Purple, moving from the purple colour based ingredients with the addition of lavender marshmallow and sweet potato puree. It is plated over a beautiful stunning acrylic serve-ware making it half of the dessert.