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2019-07-30
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Unlike normal bar, located in prime locations in SOHO Central area, The Thirty Six offers a variety of cocktail choices including but not limited to whisky highball. And it looks like an Izakaya instead of merely a bar.Cos customers could also enjoy the food, which are mostly Tapas style food good with alcoholic drinks.We started from the Specialty Highball – Tatanka ($110), which is a mixture of 2018 World Vodka Awards - Zubrowka Bison Grass Vodka, Nikka Apple Wine, Honey Whisky Liquor, Chocola
Cos customers could also enjoy the food, which are mostly Tapas style food good with alcoholic drinks.We started from the Specialty Highball – Tatanka ($110), which is a mixture of 2018 World Vodka Awards - Zubrowka Bison Grass Vodka, Nikka Apple Wine, Honey Whisky Liquor, Chocolate Bitters and House Soda. Mixed with Nikka Apple Wine, it gets the apple aroma and is easy to taste.
After the warmup, we ordered the second drink, which is called C. Macleod ($130). It’s a Scotch Cocktail with Highland Park 12 Year Old, Rinomato Bianco, Cointreau, Griottiens Cherry and Yuzu Bitters. Highland Park 12 Year Old remains one of the gold - standard malts among other distillery bottlings. With a delicious sweetness and a warming, silky mouthfeel, this is a whisky that never lets us down.
Zero Proof drinks are perfect for those drivers and people who can’t afford alcoholic drinks.Seedlipper ($90) has a sour taste which mainly comes from fresh lemon juice and herbal aroma from basil syrup.
Pineapple-hibiscus ($90) is a sweeter drink from the fruity taste of pineapple.
***Tomato Bruschetta ($68) – a classic Italian starter. Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of French or Italian bread.
Crispy Chicken Soft Bone ($58) – perfect to pair with cocktails!
Fried tofu in Wasabi Tomato Sauce ($48) – the tofu is soft like pudding inside.
Tiger Prawn Flambé Rolled with Chicken Skin ($78) – an creative dish which can taste both tiger prawn meat and crispy chicken skin altogether.
Chicken Satay ($48) – a traditional style of Satay with chicken.
Grilled Cheese Daifuku ($38) – Korean style Daifuku with Cheese inside
“Yakiniku Tebamoto” Chicken Wings ($48) – Yakiniku chicken wings with sweet in taste“Gyutan” Ox Tongue ($58) – a bit overcooked Ox Tongue
Old-fashioned Bourbon Burger ($138) – idea from an iconic cocktail “Old-fashioned”, it turns cocktail into a burger, thick AUS ground beef, bitter infused orange & cheery jam with sesame seeds. It is a must-ordered dish among all!
张贴
