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2025-05-02
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📍Shop 52-53, 56, 1/F, Tsun Yip Cooked Food Market, 67 Tsun Yip Street, KwunTong 觀塘駿業街67號駿業熟食市場1樓52-53,56號舖---Nestled within the bustling Tsun Yip Cooked Food Market, “Hoiyou 海悠” stands out as a haven for seafood lovers and comfort food seekers alike. With a menu that masterfully blends fresh ingredients with bold flavors, this hidden gem has quickly earned its place as a go-to destination for an unforgettable dining experience. A Feast for the Senses 🍽️The star-studded lineup of dishes at “Hoiyo
Tong 觀塘駿業街67號駿業熟食市場1樓52-53,56號舖
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Nestled within the bustling Tsun Yip Cooked Food Market, “Hoiyou 海悠” stands out as a haven for seafood lovers and comfort food seekers alike. With a menu that masterfully blends fresh ingredients with bold flavors, this hidden gem has quickly earned its place as a go-to destination for an unforgettable dining experience.
A Feast for the Senses 🍽️
The star-studded lineup of dishes at “Hoiyou” showcases its dedication to quality and culinary creativity.
🌟 Black Truffle Scrambled Egg with Shrimp on Rice 黑松露滑蛋炒蝦仁飯 🍳🍚 ($63) – A luxurious take on a classic favorite, this dish features silky scrambled eggs infused with the unmistakable earthiness of black truffle. The plump, succulent shrimp add a delightful sweetness, perfectly complementing the aromatic rice. A simple yet decadent choice that speaks to both indulgence and finesse.
🌟 Osmanthus Seafood Vermicelli Stir-fry 桂花海王炒粉絲 ($58) 🥢– This delicate dish is a harmony of textures and flavors. The crystal-clear vermicelli absorbs the rich umami of the seafood, while the signature 桂花 touch lends a floral, lightly sweet nuance. A testament to the chef’s ability to elevate humble ingredients into a standout dish.
🌟 Crispy Rice Golden Salted Egg Fried Tofu Skin 脆米金沙炒福花 ($98) 🥚👍 – If you’re in the mood for something crispy and deeply satisfying, this golden-fried masterpiece does not disappoint. The 福花 (tofu skin) is fried to an addictive crunch, with a layer of crispy rice adding an intriguing contrast. The dish delivers on both texture and a bold, savory punch, making it an absolute must-try.
🌟 Steamed Mantis Shrimp 清蒸瀨尿蝦 🦐👍($68) – Sometimes, the simplest preparation brings out the best in an ingredient. The steamed mantis shrimp is as fresh as they come, lightly seasoned to enhance its natural sweetness. It’s a dish that showcases the beauty of Hong Kong’s seafood scene—pure, unpretentious, and utterly delicious.
Final Verdict 👍
Hoiyou 海悠 is a rare find, offering expertly crafted dishes at incredible value. Whether you’re seeking an indulgent meal or simply exploring the vibrant food culture of Kwun Tong, this eatery is sure to impress with its refined flavors and dedication to freshness.
👉 Must-try: 黑松露滑蛋炒蝦仁飯 & 脆米金沙炒福花
💰 Price Range: Affordable for the quality (between $58-$98)
🔥 Best for: Seafood lovers & comfort food enthusiasts
Don’t miss out on this culinary treasure—Hoiyou is worth every bite!
Steamed Mantis Shrimp 清蒸瀨尿蝦
$68
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Steamed Mantis Shrimp 清蒸瀨尿蝦
$68
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Osmanthus Seafood Vermicelli Stir-fry 桂花海王炒粉絲
$58
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Black Truffle Scrambled Egg with Shrimp on Rice 黑松露滑蛋炒蝦仁飯
$63
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Black Truffle Scrambled Egg with Shrimp on Rice 黑松露滑蛋炒蝦仁飯
$63
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Crispy Rice Golden Salted Egg Fried Tofu Skin 脆米金沙炒福花
$98
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Receipt Bill
$287
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