239
46
26
(非会员)
0
0
2011-12-21 12 浏览
菠菜蝦餃-我最金童鐘意食,材料新鲜,食落口好得。懷舊芝麻卷,睇得食得。非一般壽包,用紧蕃薯蓉代替毫無新意的蓮蓉,好味the spinach prawn dumpling - i liked so much,not just fresh ingredients but also tasted very good.the traditional black sesame sweet roll looked attractive and so yummy.the 'pat pat' bun was a surprised to me cost they used purple sweet potato paste to replace the most boring lotus seed paste. Yeh! Love it. worth to try.
更多
菠菜蝦餃-我最金童鐘意食,材料新鲜,食落口好得。
懷舊芝麻卷,睇得食得。
非一般壽包,用紧蕃薯蓉代替毫無新意的蓮蓉,好味


the spinach prawn dumpling - i liked so much,not just fresh ingredients but also tasted very good.
the traditional black sesame sweet roll looked attractive and so yummy.
the 'pat pat' bun was a surprised to me cost they used purple sweet potato paste to replace the most boring lotus seed paste. Yeh! Love it. worth to try.
74 浏览
0 赞好
0 留言
87 浏览
0 赞好
0 留言
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2011-12-17
等候时间
1 分钟 (堂食)
人均消费
$70 (下午茶)
庆祝纪念
生日