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餐厅: 南記粉麵 (黃埔天地奇妙坊)
资讯:

为推动全港减盐减糖新饮食文化及新生活态度，环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」，参与食肆会提供少盐少糖选项予顾客，部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志，以供张贴於店舖内，供顾客识别。详情可在此浏览：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
等级3
49
0
2019-09-19
2019-09-19 497 浏览
Rice noodles is super popular among Hong Kong people. This place really stands out because of their springroll. It is even in their name, the spring rolls here is not that we know. It has a fried tofu exterior and in the inside i am guessing squid ball? Anyways it is super good, chewy in the middle and the tofu skin exterior is just much better then regular old flour or wonton wrappers. I also had the fried spring roll bites on the side as well, the crisp exterior really elevate it to an whole a
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Rice noodles is super popular among Hong Kong people. This place really stands out because of their springroll. It is even in their name, the spring rolls here is not that we know. It has a fried tofu exterior and in the inside i am guessing squid ball? Anyways it is super good, chewy in the middle and the tofu skin exterior is just much better then regular old flour or wonton wrappers. I also had the fried spring roll bites on the side as well, the crisp exterior really elevate it to an whole another level would really recommend it.
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