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2018-04-04
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Tried the 六寶rice. The portion was very generous as you can see from the picture. The cha siu was quite nice if you like rather sweet cha siu. The duck is the best. The 燒肉is also nice and I was surprised the skin was still crispy even after I took it home. The chicken was a bit disappointing as it was too lean, lots of bones and not much meat. The thing that I dislike was the 燻蹄, it tasted rather strange, not sure what sauce it was made with. The salted egg was very nice too especially the yolk.
The cup in the picture was....soup....$15...I was a bit surprised by the size. It was said to be MSG free but it was still too salty for people who are looking for healthier drinks.
Overall the food was good and worth the price though I am not sure if the 燻蹄is supposed to taste as it is now and I would expect the chicken to be more 'meaty'.
张贴
