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2013-04-29
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正宗細蓉麵爽, 蛋味香;雲吞蝦味鮮, 蝦子麵的蝦子帶有咸香;地方整潔光猛, 服務有禮;一分錢一分貨;值得一試。Famous wonton noodle shop;Nice springy wonton noodles;Fresh prawns inside wonton;Prawn roe lo mien was also flavourful;Nice decor, professional service;Worth a try!Noodle specialists:This is a very famous wonton noodle shop with branches all over Hong Kong. It must have been around for ages. This used to be my parent's favorite noodle shop. It's bright and clean. The waiters were professional and polite. It's smaller than Tsim Jai Kei right
雲吞蝦味鮮, 蝦子麵的蝦子帶有咸香;
地方整潔光猛, 服務有禮;
一分錢一分貨;
值得一試。
Famous wonton noodle shop;
Nice springy wonton noodles;
Fresh prawns inside wonton;
Prawn roe lo mien was also flavourful;
Nice decor, professional service;
Worth a try!
Noodle specialists:
This is a very famous wonton noodle shop with branches all over Hong Kong. It must have been around for ages. This used to be my parent's favorite noodle shop. It's bright and clean. The waiters were professional and polite. It's smaller than Tsim Jai Kei right across the street but the place on the whole was much more spacious here.
They only do egg noodles, essentially wonton noodles or dumplings - focused.I ordered a wonton noodle and some veggies (Kai Lan - aka Chinese kale).
It came after a short wait. Note the presentation - apparently, the traditionally way of serving a wonton noodle is to keep the wonton at the bottom part of the bowl on the spoon, elevating the egg noodles above the broth so as to maintain it's springy texture as long as possible.
The noodles and wonton were very good. The noodles had no alkaline taste at all, but the fresh (duck) egg taste was pronounced. Even more noticeable than Wong Chi Kei and Wing Wah; much better than Chi Kei (not as chewy as Chi Kei but the springy texture was still decent.) The 3-4 wontons basically had prawns only. The prawns were fresh and the wonton skin were smooth, thin and without any alkaline taste.
The wonton broth had a pretty saline flounder taste, fortunately balanced out by the fresh chives. Pretty aromatic.
Even though the size of the bowl of wonton noodles was small (in accordance with tradition), the quality of the noodles were very good. I think it's worth HK$33.
Kai Lan:
The Kai Lans were very fresh. Nice and crunchy without any bitterness. Very good either with or without oyster sauce. Prawn roe lo mien:
I initially intended to order another bowl of wonton noodles, but finally decided to order lo mien instead. I ordered this for two reasons, one for the sake of my little quest of comparing wonton noodles and second (in fact the real reason), I was still very hungry after the wonton noodles:
The prawn roes were quite flavourful, even better than those at Wong Chi Kei's. However, those at Wing Wah's were better.
The broth for the lo mien was similar to the one used in the wonton soup but with a layer of oil on the surface. I wonder whether this might improve the texture if the noodles were dipped into the broth?
The noodles for the lo mien, unfortunately, had some alkaline taste, which was bad. I think the prawn lo mien at Wong Chi Kei's and Wing Wah's were better.
Conclusion:
The bill came down to $104. I enjoyed the wonton noodles and the veggies but not the lo mien.
Perhaps ordering two bowls of wonton noodles?
Worth a try.
张贴
