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2018-10-03
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Hole in the wall. No English. Traditional Cantonese congee done well. So much abalone! Pork liver is soft and not powdery at all. Meat balls are also tasty, not too floury. Deep fried dough sticks are unfortunately cold (just for soaking in congee). Wish they would make these piping hot and crunchy
So much abalone!
Pork liver is soft and not powdery at all. Meat balls are also tasty, not too floury.
Deep fried dough sticks are unfortunately cold (just for soaking in congee). Wish they would make these piping hot and crunchy
张贴