更多
2019-09-30
3886 浏览
Here for a Chinese wedding banquet, food was top notch and beat many 5* hotels, but ofcourse cannot compare in terms of minute details, plating, decor, service. Service for the most part was alright, but if you make any requests (e.g. asking to swap used cutlery) waitresses could get cranky. Roast Suckling Pig was excellent, juicy, meaty, not too fatty, generous portion just like back in the old days in the 90’s, reminds me of the old simple days Prawn & Scallops, beautifully presented prawn on
Roast Suckling Pig was excellent, juicy, meaty, not too fatty, generous portion just like back in the old days in the 90’s, reminds me of the old simple days
36 浏览
0 赞好
0 留言
23 浏览
0 赞好
0 留言
Prawn & Scallops, beautifully presented prawn on my plate, 功夫菜 with so much heart ❣
16 浏览
0 赞好
0 留言
Conch Soup with Chicken Feet and Bird’s Nest, very tasty soup, lots of ingredients, can’t complain except much of the birds nest was trapped at the bottom of the huge pot and not much was served to us.
18 浏览
0 赞好
0 留言
Excellent braised Abalone, Duck Feet, Sea Cucumber and Choi Sum, everything was tender and well marinated.
19 浏览
0 赞好
0 留言
Steamed fishy in ginger and scallions, appreciate the huge portion, very delicious except too much oil in the soy sauce which overtook the natural fresh seafood taste.
24 浏览
0 赞好
0 留言
* Sorry, missed out the Steamed Lily Leaf Braised Rice and the Wonton Soup Noodles. I picked the rice and it was fully covered in the braised sauce, tasty and maybe a bit too heavy in taste for my personal liking👌🏻
34 浏览
0 赞好
0 留言
Red Date Sweet Soup, traditional and simple dessert, I love this return to simplicity in this restaurant’s banquet menu, no fancy nancy, just excellent produce and cooking methods to elevate its flavour.
44 浏览
0 赞好
0 留言
Probably the only dish that wasn’t up to standard as they were a bit “gone”, not crunchy but a bit soft like they were put out for days. Not my cup of tea, sorry!
On the other hand, this Winter Melon Puff Pastry was AaaaaaaaMaaaaZinnggggg First time having this as a dessert in a Chinese banquet, at first, I hesitated to try it because I thought it had egg yolk and lotus paste, but I fell in love at first bite
38 浏览
0 赞好
0 留言
42 浏览
0 赞好
0 留言
张贴