鮨見 (已結業)

首先師傅會俾你喺759買到嘅濕紙巾，佢話壽司係要用手食！其實日本好多都係用手食，但係舊壽司唔會一攞上手就散咗！啲醬汁滴到成手都係！但係佢就冇比到第二張濕紙巾我哋！可能係因為呢輪好難買到濕紙巾！個前菜好似預備得唔係好夠，佢刮咗個盒好耐先攞到兩個前菜出嚟！感覺好似食埋啲冷飯菜汁咁！講明係廚師拍板，當然係佢整乜你食乜啦！不過通常師傅都會問你有咩唔食嘅！可惜佢冇！仲講到每一樣野都係精心為我地整嘅！一次過就切晒所有嘅魚生出嚟！乜唔係一路食佢一路切嘅咩？最神奇嘅係喺我哋側邊嘅情侶一路食一路影相，好enjoy咁！我同我老公都有啲覺得有問題嘅係我哋！明明啲魚生好梅！個Wasabi又好牙膏！仲不停見到個師傅將啲嘢定來掟去！好多個黑人問號？？? 點解藍鯨吞拿魚要落黃芥辣？師傅話係佢獨創㗎！我同我老公都大開眼界！大部份野都係焰燒左一半，師傅話要燒番啲油落去個飯度！講到個飯底又係撈左好多醬汁，完全食唔到日本飯嘅甜味！食完個半熟生蠔我條👅仲好苦！本身好期待嘅海膽飯，見到師傅喺度不停咁刮啲海膽汁，我又真係唔係好想食！個魚湯唔錯，可惜只有兩湯匙！我打開個碗嗰陣時仲以為人哋已經飲左一半！我問我老公，佢話係呀！係得咁少