先說大不同的白鱔煲仔飯, 飯身粒粒分明, 飯焦是有的, 但不夠公整而不能成塊定形, 可能是有點濕潤的原故. 豉汁偏鹹甜度不夠. 白鱔沒有泥味和雪味, 鮮度夠, 肉質爽彈, 質素不錯, 只是切得很薄, 份量可以再多一點, 感覺不夠慷慨.
小菜最出名的, 是其冰鎭咕嚕肉, 其實就是將其放在冰上, 令外皮更脆, 本身夠熱燙, 吃起來有冰火合璧的對比, 只是叫盡快吃完, 不然冰塊溶化成水, 會影響整道菜的味道和口感. 剁椒蒸雞送飯一流, 香辣味道自然, 雞件夠入味, 吃起來爽彈中帶點韌的口感, 有點Overcooked, 但至少比吃起來粉紅帶血的, 來得更安心.
Sheung Hei hot pot dinner in North Point is spilt up restaurant of Sau Wan Sheung Hei. Both are different for the styles and number of branches. Sheung Hei in North Point provides the hot pot dinner and the traditional HK cuisine. The hot pot rice here is ok but the texture of rice and the portion of eel can be improved. The sweet’n’sour pork here is served with ice that can increase the contrast of texture. The steamed chicken with chili is spicy and meaty enough.
