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2023-02-20
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雖說這餐廳的豉油雞是我其中一家的至愛, 但每次都來吃就有點沉悶, 作為以傳統港式茶記為本的餐廳, 今日次點了菠蘿油, 焗豬扒飯和撈即食麵這三樣常見的茶餐廳菜式, 看看能否媲美豉油雞的水平.先說菠蘿油, 以港式的水果沙律作伴菜, 充滿傳統風格, 麵包鬆軟而牛油夠硬身, 口感對比明顯, 最大問題是麵包上面的酥皮不夠酥香和公整, 一咬即散如碎屑這點很不討好, 真的要在這點多下點功夫.焗豬扒飯就是蕃茄和芝士和豬扒, 汁醬味道自然, 甜酸度平衡. 炒飯底不夠乾爽, 不至於糊化, 但吃得不夠爽. 以六十多元的價錢來說, 豬排也可以厚一點, 雖說如此, 豬扒肉質爽嫩, 沒有Overcooked的跡象, 值得一讚.撈公仔麵常餐反而有驚喜, 特別是跟餐的3.6牛乳炒蛋和丹麥酥的水準, 比單點的更有驚喜. 撈公仔麵除了伴以蔥油外, 豉汁也平均沾在公仔麵上, 不會死鹹. 雞扒外脆內嫩, 相當Juicy, 如果公仔麵口感再爽一點, 就更完美.The pineapple bun and baked pork chop rice of Three Meals are not as good as her soy
先說菠蘿油, 以港式的水果沙律作伴菜, 充滿傳統風格, 麵包鬆軟而牛油夠硬身, 口感對比明顯, 最大問題是麵包上面的酥皮不夠酥香和公整, 一咬即散如碎屑這點很不討好, 真的要在這點多下點功夫.
焗豬扒飯就是蕃茄和芝士和豬扒, 汁醬味道自然, 甜酸度平衡. 炒飯底不夠乾爽, 不至於糊化, 但吃得不夠爽. 以六十多元的價錢來說, 豬排也可以厚一點, 雖說如此, 豬扒肉質爽嫩, 沒有Overcooked的跡象, 值得一讚.
撈公仔麵常餐反而有驚喜, 特別是跟餐的3.6牛乳炒蛋和丹麥酥的水準, 比單點的更有驚喜. 撈公仔麵除了伴以蔥油外, 豉汁也平均沾在公仔麵上, 不會死鹹. 雞扒外脆內嫩, 相當Juicy, 如果公仔麵口感再爽一點, 就更完美.
The pineapple bun and baked pork chop rice of Three Meals are not as good as her soy sauce chicken. The bun is not crispy enough while the rice of the baked rice is not firm enough in texture. The general meal is much better than my expectation with the high quality of scrambled egg and danish toast. The stirred instant noodles with chicken filet is also a nice dish for your tummy.
张贴
