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2005-07-07
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After last gathering I could not try 鬼馬, and I really loved their 豉油雞, so 文迪and I came to this place again. We came really early at 6, but they could only offer us a very small table next to the kitchen, as all other tables were reserved. poor environment. 豉油雞would not be realy until 7:30, since we loved this dish, we decided to eat 鬼馬and 是但first and wait for 豉油雞.1.鬼馬:9分, 沙律醬+ 油炸鬼= 正!2.是但:7分, quite nice, adding 鹹蛋黃to 蒸蛋, but some of the food were over-cooked.3.玫瑰豉油雞:2分, we had very good comment
1.鬼馬:9分, 沙律醬+ 油炸鬼= 正!
2.是但:7分, quite nice, adding 鹹蛋黃to 蒸蛋, but some of the food were over-cooked.
3.玫瑰豉油雞:2分, we had very good comments to this 豉油雞last time, but this time it was completely out of control! It was not a 豉油雞but 蒜蓉雞. The chef came out and told us that they used 蒜汁to soak 豉油雞, but I just felt like eating 蒜蓉in 龍蝦仔蒸飯. I believed the chef had put too much 蒜汁and it completely covered the taste of 豉油. Terrible dish!
Combining the long waiting time, terrible 蒜蓉雞, poor environment and service, again it is hard for me to give this place a smiling face!
张贴