Clarence

⋆⁺₊⋆ 𝐂 𝐥 𝐚 𝐫 𝐞 𝐧 𝐜 𝐞 ⋆⁺₊⋆由米芝蓮星級大廚Chef Olivier Elzer開設嘅個人餐廳兼具休閒同高級感，當中結合咗日本爐端燒同法國菜式，推出獨特嘅Yakifrenchy，以法國菜少見嘅烤串帶出創新Style！今次喺午餐時段試吓，4 Course Lunch Menu $598包前菜、2款法式串燒、主食同甜品，如果中意品酒嘅可以另加3 Glasses Wine Pairing $388𓋒   

Prawn Masala With Venere Rice & Artichoke

Baby Squid, Spices & Shallot

 
ꜱᴛᴀʀᴛᴇʀ 
𖥧 Hanger Steak Beef Tartare, Crispy Baguette Toast & Butter Lettuce 
先嚟開胃菜，法包真係好脆口，加上牛腹肉他他同新鮮嘅牛油生菜，清新嘅味道感覺令人期待之後嘅菜式♪  

Hanger Steak Beef Tartare, Crispy Baguette Toast & Butter Lettuce

Hanger Steak Beef Tartare, Crispy Baguette Toast & Butter Lettuce

 
ʏᴀᴋɪꜰʀᴇɴᴄʜʏ  
𖥧 Baby Squid, Spices & Shallot 
𖥧 Deep Fried Kagoshima Beef & Black Pepper Mayo Sauce 
然後就係佢哋特別嘅Yakifrenchy𓎛 我揀咗配上自製香料同紅蔥嘅小魷魚。豐富嘅配料可以提鮮之餘，亦冇蓋過魷魚嘅燒烤香味，呢道烤串真係可以試吓！炸和牛粒上有黑椒醬汁做調味，但個人都係覺得和牛用燒比脆炸較吸引𓄀   

Deep Fried Kagoshima Beef & Black Pepper Mayo Sauce

 
ᴍᴀɪɴ ᴄᴏᴜʀꜱᴇ 
𖥧Prawn Masala With Venere Rice & Artichoke 
主菜係以香氣十足嘅瑪莎拉調味包裹住黑米飯，增添濃郁香料嘅風味，略帶酸甜、咖哩嘅感覺⑅ 海蝦煎香保持鮮嫩，搭配雅枝竹令口感多層次啲𓊒  

Prawn Masala With Venere Rice & Artichoke

 
ᴅᴇꜱꜱᴇʀᴛ 
𖥧Croffle, Salted Caramel & Normandy Milk Ice Cream 
牛角酥窩夫係呢度嘅甜品招牌𓊱 酥脆嘅牛角酥壓成窩夫，配上甜甜鹹鹹嘅海鹽焦糖醬同牛奶雪糕，好味好滿足！

Croffle, Salted Caramel & Normandy Milk Ice Cream

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