擔擔麵的湯底質感濃稠得如花生醬, 除了用上大量磨得如糊的花生外, 也有細碎的花生粒, 麵身沾上前兩者, 吃起來的堅果香味和甜味也是其他連鎖食肆不會做的. 配以炸得香脆, 內裏肉汁豐富而肉質保持嫩滑之炸豬扒, 大人小朋友也會喜歡. 三絲年糕醬汁濃香, 年糕口感煙韌, 略嫌油份多了一點, 有點膩.
San Gor is one of the earliest independent restaurant without big company support at MOS with the excellent vegetable rice, deep fried pork chops and Dan Dan Noodles. The Dan Dan noodles are full of peanut taste with crushed peanut and peanut pasty that need to spend more time and effort than common one. The pork chop and duck breast are also excellent in taste and texture.
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