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潮州人粉麵店以不添加味精的湯底,配上肉味濃郁的手切鮮牛,以及招牌花膠扒,打造出一碗碗吃得出真材實料,非一般的湯米。No matter Prince Edward store or the latest Wanchai branch, Ciuzauese brings rice noodle soup into another level, with toppings like the signature fish maw and fresh beef.
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潮州人粉麵店以不添加味精的湯底,配上肉味濃郁的手切鮮牛,以及招牌花膠扒,打造出一碗碗吃得出真材實料,非一般的湯米。
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No matter Prince Edward store or the latest Wanchai branch, Ciuzauese brings rice noodle soup into another level, with toppings like the signature fish maw and fresh beef.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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