炭燒魷魚 | Inihaw na Pusit
炭燒魷魚真係夠火候！🔥肉質爽口彈牙，仲帶住淡淡煙薰香。檸汁酸酸甜甜，解膩開胃～再加埋🥒青瓜、紅蔥頭同🍅番茄粒，口感更加清爽，最後撒啲辣椒🌶️同蔥花，東南亞風味好出！
檸檬草燒雞 | Inasal na Manok
用檸檬草同姜醃過嘅雞髀肉，🥰🥰燒到皮脆肉嫩又多汁！雞肉金黃，配番茄青瓜洋蔥🧅沙律好清新，🐔入口鹹鹹香香，一啖咬落去，調料的清香同醬汁好夾，好有異國街頭風味！😙
炭燒魷魚 | Inihaw na Pusit
炭燒魷魚真係夠火候！🔥肉質爽口彈牙，仲帶住淡淡煙薰香。檸汁酸酸甜甜，解膩開胃～再加埋🥒青瓜、紅蔥頭同🍅番茄粒，口感更加清爽，最後撒啲辣椒🌶️同蔥花，東南亞風味好出！
檸檬草燒雞 | Inasal na Manok
用檸檬草同姜醃過嘅雞髀肉，🥰🥰燒到皮脆肉嫩又多汁！雞肉金黃，配番茄青瓜洋蔥🧅沙律好清新，🐔入口鹹鹹香香，一啖咬落去，調料的清香同醬汁好夾，好有異國街頭風味！😙
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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