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2011-02-13
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A German chef cooking Japanese Robatayaki from London, and writing in weird non conforming Japanese to describe the items. I have heard ZUMA is suppose to be pretty good, but their Robatayaki brother at ROKA was slightly frustrating after just 2 dishes, after which we gave up. Another separate visit for Desserts Platter was better, though not exactly a revelation. The COFFEE, was surprisingly, the highlight as it was made better than what you may sometimes receive from Oliver's and Epoch.
A German chef cooking Japanese Robatayaki from London, and writing in weird non conforming Japanese to describe the items. I have heard ZUMA is suppose to be pretty good, but their Robatayaki brother at ROKA was slightly frustrating after just 2 dishes, after which we gave up. Another separate visit for Desserts Platter was better, though not exactly a revelation. The COFFEE, was surprisingly, the highlight as it was made better than what you may sometimes receive from Oliver's and Epoch.
张贴
