eateatkim
燒肉燒鰻魚好正,最有驚喜係釜飯: 充滿香脆飯焦!
eateatkim
等级4
2024-08-08
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Honestly delectable Korean bbq place, with aesthetic vintage interiors. On our grill, there are freshwater thick eels, 26-day aged Iberico pork shoulder, and A4 beef chuck short ribs from Kagoshima.

旁邊係韓式燒鰻魚(加$100仼食)
旁邊係韓式燒鰻魚(加$100仼食)
$108
鹿兒島A4三角小排
鹿兒島A4三角小排
$158
鹿兒島A4三角小排
鹿兒島A4三角小排
韓式燒鰻魚
韓式燒鰻魚

Love ALL of them, highly juicy and flavourful. Just appreciate how beautiful the marbling on both the beef and pork is, and the eels are springy and boneless. Ten out of ten!

We come across their new stone pot rice sets, and pick one to try, it’s amazing! High recommended!

韓式大醬牛肉湯配釜飯
韓式大醬牛肉湯配釜飯
$78
韓式大醬牛肉湯配釜飯個飯焦100分
韓式大醬牛肉湯配釜飯個飯焦100分
$78
水冷麵
水冷麵
$68

On the side, very authentic Korean soy bean paste stew with braised beef (served with stone pot rice which bottom has been cooked to EXTREMELY CRISPY!!), cold chewy noodles topped with shredded cucumbers and sweet pears, also a variety of very appetising kimchis. Have a cup of iced lemon tangerine juice to cool down from the sizzling hot meats.
柑桔檸檬汁
柑桔檸檬汁

Pro tips: minimum spending $250 per head, add $100 to enjoy unlimited grilled fresh eels.
泡菜
泡菜
以上食记乃用户个人意见 , 并不代表OpenRice之观点。
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5
味道
5
环境
5
服务
5
卫生
4
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