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2016-12-03
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Been craving for this shops udon for a while so finally decided to come for lunch with Mr. C.Came on a Saturday afternoon, very lucky, there was no queue! We were quickly seated and we started circling what we wanted on the order sheet.I ordered the original 石鍋豚肉烏冬. The soup base was concentrated yet not very oily (not the same as ramen style). When it came on the table, the soup was still boiling hot. It's super yum. But each time I come I would burn my tongue. Note to self- remember to blow be
Came on a Saturday afternoon, very lucky, there was no queue! We were quickly seated and we started circling what we wanted on the order sheet.
I ordered the original 石鍋豚肉烏冬. The soup base was concentrated yet not very oily (not the same as ramen style). When it came on the table, the soup was still boiling hot. It's super yum. But each time I come I would burn my tongue. Note to self- remember to blow before you put in your mouth.
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But should totally come and try the udon. Highly recommended!
张贴