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2016-12-03 901 浏览
Been craving for this shops udon for a while so finally decided to come for lunch with Mr. C.Came on a Saturday afternoon, very lucky, there was no queue! We were quickly seated and we started circling what we wanted on the order sheet.I ordered the original 石鍋豚肉烏冬. The soup base was concentrated yet not very oily (not the same as ramen style). When it came on the table, the soup was still boiling hot. It's super yum. But each time I come I would burn my tongue. Note to self- remember to blow be
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Been craving for this shops udon for a while so finally decided to come for lunch with Mr. C.

Came on a Saturday afternoon, very lucky, there was no queue! We were quickly seated and we started circling what we wanted on the order sheet.

I ordered the original 石鍋豚肉烏冬. The soup base was concentrated yet not very oily (not the same as ramen style). When it came on the table, the soup was still boiling hot. It's super yum. But each time I come I would burn my tongue. Note to self- remember to blow before you put in your mouth.
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Mr. C ordered the tomato soup base beef. 番茄湯石鍋牛肉烏冬. The soup was very appetizing. Quite refreshing! Same with mine, it's very hot and the soup was very yum also. The beef came in rare, but once you mix it with the soup, the beef cooks right the way.
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The only thing to note about this restaurant is that you shouldn't expect any service here... kinda like cha chan tang type service.

But should totally come and try the udon. Highly recommended!
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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