灣仔復古明治和洋風料理
𝙎𝙏𝘼𝙍𝙏𝙀𝙍𝙎
𝘏𝘖𝘒𝘒𝘈𝘐𝘋𝘖 𝘚𝘊𝘈𝘓𝘓𝘖𝘗 𝘛𝘈𝘙𝘛𝘈𝘙 𝘌𝘓𝘌𝘎𝘈𝘕𝘊𝘌
𝘞𝘈𝘎𝘠𝘜 𝘉𝘌𝘌𝘍 "𝘛𝘈𝘛𝘈𝘒𝘐” 𝘗𝘖𝘕𝘡𝘜 𝘑𝘌𝘓𝘓𝘠
𝘉𝘌𝘌𝘍 𝘈𝘕𝘋 𝘏𝘐𝘙𝘖𝘚𝘏𝘐𝘔𝘈 𝘖𝘠𝘚𝘛𝘌𝘙 𝘙𝘖𝘓𝘓
𝘗𝘈𝘕 𝘚𝘌𝘈𝘙𝘌𝘋 𝘍𝘖𝘐𝘌 𝘎𝘙𝘈𝘚 𝘞/𝘊𝘈𝘙𝘈𝘔𝘌𝘓𝘐𝘚𝘌𝘋 𝘚𝘞𝘌𝘌𝘛 𝘗𝘖𝘛𝘈𝘛𝘖
𝙈𝘼𝙄𝙉𝙎
𝘉𝘌𝘌𝘍 𝘞𝘌𝘓𝘓𝘐𝘕𝘎𝘛𝘖𝘕 "𝘔𝘌𝘐𝘑𝘐" 𝘚𝘛𝘠𝘓𝘌
𝘗𝘈𝘕 𝘚𝘌𝘈𝘙𝘌𝘋 𝘑𝘈𝘗𝘈𝘕𝘌𝘚𝘌 𝘗𝘖𝘙𝘒 𝘸/𝘉𝘈𝘎𝘕𝘈 𝘊𝘈𝘜𝘋𝘈 𝘚𝘈𝘜𝘊𝘌
𝘔𝘌𝘕𝘛𝘈𝘐𝘒𝘖 𝘗𝘈𝘚𝘛𝘈
𝘉𝘌𝘌𝘍 𝘖𝘔𝘜𝘙𝘐𝘊𝘌
𝘔𝘈𝘛𝘊𝘏𝘈 𝘊𝘏𝘖𝘊𝘖𝘓𝘈𝘛𝘌 𝘗𝘈𝘓𝘔𝘐𝘌𝘙𝘚
This dinner experience extricates Japan's transformative Meiji Era through a variety of dishes that fuses Japanese & Western flavours together inside this historic setting.
Recommend the beautifully layered Hokkaido Scallop Tartar with tangy tomatoes and creamy avocado. The Beef Wellington also embodies a juicy thick-cut roast beef inside flaky pastry layers, but the pasta and omurice really came at a surprise. Their Mentaiko Pasta has a creamy homemade mentaiko sauce that perfectly coats the spaghetti.
📍1/F, 7 Mallory Street, Wan Chai, Hong Kong
