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2021-11-23
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上星期同朋友去左西營盤食飯，呢間餐廳門口真係好低調，好似連個招牌都無見到，我行過左都唔為意。以我經驗之談，通常呢啲門面咁低調既餐廳野食質素都係有保證既！😎而入到去仲要full house，新開既餐廳，咁低調都可以閒日爆場我對佢既期望即刻提高左！而我地果晚試左好多樣野食，樣樣都好好味，真係無得彈👍🏻✨HAIRTAIL SOURDOUGH HAIRTAIL PÂTÉ, CAVIAR, DILL🍴Hairtail煙燻左再拆骨整成肉醬,用左DILL+紫蘇花+魚子醬做點綴,食落好滑有核桃果仁香✨LOBSTER TOAST - DAILY SPECIALYUZU MAYO, WASABI YOGURT, IKURA🍴龍蝦多士上面加左三文魚子，食落啖啖肉,一啲都唔油,個醬係柚子蛋黃醬+芥末乳酪幾特別幾清香,✨BEEF TARTARE SOUTH AFRICAN WAGYU, GOCHUJANG, CURED DUCK YOLK, SEAWEED PUREE🍴南非M5和牛,肉味夠濃唔會好肥,個汁用左蘋果同橙整出黎,另外有鴨蛋黃同紫菜整出黎既醬,中間有鹹蛋黃碎,味道好有層次,配西米脆片食會無咁濃同多一層
✨HAIRTAIL SOURDOUGH
HAIRTAIL PÂTÉ, CAVIAR, DILL
🍴Hairtail煙燻左再拆骨整成肉醬,用左DILL+紫蘇花+魚子醬做點綴,食落好滑有核桃果仁香
✨LOBSTER TOAST - DAILY SPECIAL
YUZU MAYO, WASABI YOGURT, IKURA
🍴龍蝦多士上面加左三文魚子，食落啖啖肉,一啲都唔油,個醬係柚子蛋黃醬+芥末乳酪幾特別幾清香,
✨BEEF TARTARE
SOUTH AFRICAN WAGYU, GOCHUJANG, CURED DUCK YOLK, SEAWEED PUREE
🍴南非M5和牛,肉味夠濃唔會好肥,個汁用左蘋果同橙整出黎,另外有鴨蛋黃同紫菜整出黎既醬,中間有鹹蛋黃碎,味道好有層次,配西米脆片食會無咁濃同多一層口感
✨DUBU KIMCHI
CRISPY TOFU, KIMCHI COLESLAW
🍴底層係中式炸豆腐,外脆內嫩,上面係泡菜涼拌菜絲,用左醃泡菜既醬黎做個沙律醬,所以濃味啲
✨FRIED CHICKEN
SPRING CHICKEN, BUTTER MILK, PICKLES, KIMCHI COLESLAW, FURIKAKE
🍴個份量相對較其他菜式多,炸雞熱辣辣,炸粉唔厚,皮夠脆,肉夠多汁,配埋泡菜涼拌菜絲+醃蘿蔔一齊食可以refresh下個palette減低油膩感
✨HAMACHI COLLAR - DAILY SPECIAL
MENTAIKO PESTO
🍴油甘魚餃用左傳統南非既煮食技巧,煙燻左,加上明太子青醬,韭菜,魚露,食落鹹香得黎魚肉好滑好嫩
✨SHORT RIB
SOY ONION MARINATED SMOKED SHORT RIB, ROASTED VANILLA SUNCHOKE
🍴Short Rib慢煮左12個鐘,煙燻左6個鐘,食落肉質超軟腍,底層係焦糖+雲呢拿洋薑醬
✨SAM GAE
GINSENG CHICKEN BROTH, CHICKEN CHASU, LEEK, FRIED GARLIC, SOY EGG
🍴超清無味精人蔘雞湯!師傅專登調制到藥味較淡,避免會飲到個人太燥,咁就岩曬所有人啦.個雞卷係黃油雞去熬完再起骨,慢煮6個鐘而成.食落又腍又嫩
✨JEONBOK "JUK"
ABALONE RISOTTO, SMOKED ABALONE & RICOTTA CROQUETTE
🍴用左南非鮑魚,雖然話係"JUK"但其實係risotto,用左日本米黎煮所以唔會煮得好爛,可樂餅包住risotto同溶曬既ricotta cheese,仲食到粒粒鮑魚粒,好滿足!
✨SPICY CHICKEN
SPICY CHICKEN SAUCE, FURIKAKE, DUCK EGG
🍴辣雞撈麵,中間係雞脾肉同生蛋,配料有辣椒粉,蒜粉,烘左既花生,大蔥,紫菜,木魚etc,用左粗面容易啲掛汁,食落濃味多層次,呢個麵建議可以share食,一個人食曬可以會覺得味道太rich.
张贴
