肴肉最喜歡其彈牙，以及當中帶有微微的醋酸，作為開胃菜相當合適之余，啫喱和肉的層次分明，也相當好看；蟹肉小籠包的蟹膏同樣澎湃，而且價錢比同樣水準的餐廳更平；高力豆沙沒有油膱味，豆沙餡豐富，顆粒感少所以口感相當順滑，最重要是越來越少餐廳能夠提供這複雜的菜式，更加便宜，吃得滿足，也會吸引到別人為了這餐廳入會。
The Ningbo Club restaurant offers affordable membership with fees around HK$1,000+. It’s one of the most accessible club restaurants in Central, Hong Kong. The authentic Ningbo cuisine features rich flavors, exemplified by dishes like oil-drizzled chicken and hairy crab with edamame. The restaurant is known for its tender, flavorful meats, generous crab roe, and traditional desserts like Gao Li red bean paste. The reasonable prices and quality dishes make it an attractive option for those considering club membership.
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