不吃龍蝦還有其他海鮮，例如是沙巴龍躉，龍躉皮彈牙而魚肉口感紮實，就是不會錯的味道和口感，豉汁豉油蒸和龍蝦的做法差不多，簡單方便。海鮮湯則是用上蜆，大蝦，帶子，還有勝瓜，湯夠熱，味道夠甜，而且不鹹也沒有味精，吃起來單純味道質素，合格有餘，當然餐廳的環境真的不太好，比起很多熟食市場的還要惡劣，如果不是第一眼被嚇親，其實這家的海鮮真的比鯉魚門的做得更好。
Having lived in the Yau Tong waterfront area for several years, I still hadn’t tried the famous Pan Kee at Tung Yuen Street Cooked Food Market, which is popular on social media for its affordable seafood, especially lobster. Their lobster set meals are much cheaper than Lei Yue Mun, with two options priced around $170 and $270, both served with poached chicken. The lobster is fresh and cooked simply with garlic and scallion, offering a firm and meaty texture. The accompanying chicken is secondary, but the seafood quality always impresses. Besides lobster, there are other seafood choices like Sabah giant grouper and seafood soup, all at great value, though the environment is basic.
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