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Steak tartare🥩 plus Steak and egg with fries 🍟 🍳 $316 The steak tartare looked eye-catching and it’s absolutely suitable for photo-taking 📸 the tartare tasted like raw beef with salt, spices and an undercooked egg on top. It’s worth trying 👍🏻The Medium cooked steak was perfectly cooked with high quality ! French fries were crispy, particularly with handmade healthy ketchup sauce. 🥫 It is another highly recommended dish in the restaurant 🤤Egg benedict the decks style 🥯🥚 plusPasta of the day 🍅🍝 $2
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Steak tartare🥩 plus
Steak and egg with fries 🍟 🍳 $316
The steak tartare looked eye-catching and it’s absolutely suitable for photo-taking 📸 the tartare tasted like raw beef with salt, spices and an undercooked egg on top. It’s worth trying 👍🏻
The Medium cooked steak was perfectly cooked with high quality ! French fries were crispy, particularly with handmade healthy ketchup sauce. 🥫 It is another highly recommended dish in the restaurant 🤤
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Egg benedict the decks style 🥯🥚 plus
Pasta of the day 🍅🍝 $228
Egg Benedict is always one of my favourite brunch dishes. For the Decks style ones, they consisted of pouches egg and bacon 🥓 on a bed of toasted bread. It’s never disappointing 🙌🏻
The tomato and basil 🌿 pasta included burst tomatoes, fresh basil and olive oil 🫒 that was another healthy and satisfactory highlight of the day.
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Chocolate caramel cake 🍰🍫
It was awesome with caramel sauce, creamy chocolate mousse, oat biscuits and crunchy peanuts, 🥜 which started my weekend perfectly 😌
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