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2007-07-21
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去左中環既孫中山博物館之後,落番去,諗住過去睇下呢度既旦撻出未....見到好多人排隊,本身我諗住食ABC既菠蘿飽,同埋已經食過佢既旦撻,所以唔食!諗諗下都食啦,見佢咁靚~去到我地個陣,冇哂,要等下一輪...等左1-2minus,終於有喇!但係,都未夠熟,我覺得個曲奇餅底要燶同埋at least要唔散先叫做好食!點知,食個陣,係拎都拎唔起成個,好失望><想反映一下,其實等內d都冇所謂,真係要焗到夠鐘先好拎出黎,如果唔係就做壞自己個名!其實唔單止一個眼見成底都未夠熟,個曲奇餅底仲係白白地色!請泰昌個老闆留意一下!
見到好多人排隊,本身我諗住食ABC既菠蘿飽,同埋已經食過佢既旦撻,所以唔食!
諗諗下都食啦,見佢咁靚~
去到我地個陣,冇哂,要等下一輪...
等左1-2minus,終於有喇!
但係,都未夠熟,我覺得個曲奇餅底要燶同埋at least要唔散先叫做好食!
點知,食個陣,係拎都拎唔起成個,好失望><
想反映一下,其實等內d都冇所謂,真係要焗到夠鐘先好拎出黎,如果唔係就做壞自己個名!
其實唔單止一個眼見成底都未夠熟,個曲奇餅底仲係白白地色!請泰昌個老闆留意一下!
张贴