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2023-03-08
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店名: The Bayside地址: 紅磡德豐街18號黃埔花園地下G1號舖黃埔站D1出口，行4分鐘環境: 4.5/5價錢:4/5味道: 4/5最近有restaurant week優惠Lunch menu $198一位，另收加一服務費今日專登book黎同朋友慶生，職員仲特登係甜品碟上寫上Happy Birthday~🎂Tapas/ Antipasti 4選2Greek Salad with Feta Cheese & WalnutsSpanish Ham with Crystal Tomato BreadCrapCrap Vol-au-ventTruffle & Cheese Bikini因為佢可以4選2嘅關係，我地就4個都揀哂，小孩子先做選擇Ham食落唔太咸，greek salad都份量比想像中大🙈入面最好食係蟹肉批，外面脆口，入面好重蟹味🥰Main 2選1Roasted Salmon in salsa verde with rosemary potatoes & veggies 🥔 三文魚扒好大舊，而且食落好軟熟，唔會overcook啲配菜都算入味，薯仔皮好咬而入面都算淋😌亦配左蘑菇
地址: 紅磡德豐街18號黃埔花園地下G1號舖
黃埔站D1出口，行4分鐘
環境: 4.5/5
價錢:4/5
味道: 4/5
最近有restaurant week優惠Lunch menu $198一位，另收加一服務費
今日專登book黎同朋友慶生，職員仲特登係甜品碟上寫上Happy Birthday~🎂
Tapas/ Antipasti 4選2
Greek Salad with Feta Cheese & Walnuts
Spanish Ham with Crystal Tomato Bread
Crap
Crap Vol-au-vent
Truffle & Cheese Bikini
因為佢可以4選2嘅關係，我地就4個都揀哂，小孩子先做選擇
Ham食落唔太咸，greek salad都份量比想像中大🙈
入面最好食係蟹肉批，外面脆口，入面好重蟹味🥰
Main 2選1
Roasted Salmon in salsa verde with rosemary potatoes & veggies 🥔
三文魚扒好大舊，而且食落好軟熟，唔會overcook
啲配菜都算入味，薯仔皮好咬而入面都算淋😌
亦配左蘑菇，甘荀😙
Dessert
Basque Burnt Cheesecake with berries compote
芝士蛋糕屬於一口size，食落一啲都唔會話太膩同甜🤩
#stitchfoodie黃埔
张贴
