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2020-12-15
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🐰小編好耐冇食拉麵，呢間新分店質素果然冇令我失望！拉麵湯底由蜆湯、豬骨湯同魚湯製成，小食特別得黎都幾好食✨🤤-1️⃣「貝汁醬油拉麵🍜 ($128)」-呢款係店嘅signature，湯底有鹹鮮味🐟，清而濃，松露油同牛菌嘅香味深得我心❤️🤣麵條略微唔夠掛汁，可以再硬身少少~Soyu hamaguri soup ramen-2️⃣「貝汁鹽味拉麵🧂($128)」-食落同樣有鹹鮮味🐟，但個人覺得貝汁醬油拉麵略勝一籌！但叉燒較普通Shio hamaguri soup ramen-3️⃣「白豚骨拉麵🐷($115)」-呢款豚骨味順口唔膩，但覺得可以濃d，配紫菜都唔錯，Btw糖心蛋流心呈度好好，醬油味ok，差在冇對半切開上(+$15)🙈~Tonkotsu original ramen-4️⃣「涼拌黑松露紋甲墨魚🦑($65)」-呢款好驚喜，食落開胃，墨魚腳居然一d都唔靭，仲有淡淡松露味🥒⚫️~Cuttlefish with black truffle dressing is appetising. The cuttlefish is unexpectedly tender with a mild truffle aroma.
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1️⃣「貝汁醬油拉麵🍜 ($128)」
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呢款係店嘅signature，湯底有鹹鮮味🐟，清而濃，松露油同牛菌嘅香味深得我心❤️🤣麵條略微唔夠掛汁，可以再硬身少少~Soyu hamaguri soup ramen
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2️⃣「貝汁鹽味拉麵🧂($128)」
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食落同樣有鹹鮮味🐟，但個人覺得貝汁醬油拉麵略勝一籌！但叉燒較普通Shio hamaguri soup ramen
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3️⃣「白豚骨拉麵🐷($115)」
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呢款豚骨味順口唔膩，但覺得可以濃d，配紫菜都唔錯，Btw糖心蛋流心呈度好好，醬油味ok，差在冇對半切開上(+$15)🙈~Tonkotsu original ramen
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4️⃣「涼拌黑松露紋甲墨魚🦑($65)」
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呢款好驚喜，食落開胃，墨魚腳居然一d都唔靭，仲有淡淡松露味🥒⚫️~Cuttlefish with black truffle dressing is appetising. The cuttlefish is unexpectedly tender with a mild truffle aroma.
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5️⃣「唐揚博多華味鳥🍗 ($68)」
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雞件大大粒炸得香脆，食落熱辣辣，好嫩好juicy ~ The deep-fried hanamidori chicken is crunchy. The chicken is juicy and tender.
张贴
