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2022-04-13
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🗓之前既宗像屋無得預早book位，要即場排隊入座，專食特色魚生丼。⏱但4月頭已經轉營做全預約制Omakase，每日只設5場，由8am開始☀️🐟松丼（$198）🐟🏔10種海鮮堆疊成一座山，有吞拿魚、北寄貝、油甘魚、帶子、🦀蟹肉等，非常豐富，但可能裏面有太多食材，🤨食落味道唔算突出，比較雜亂😮🐠梅丼（$108）🐠😎呢款有9種海鮮，且份量亦較少，適合相對細胃口既人士👅🐚赤貝（$68）🐚📤赤貝新鮮運到店舖，職員就問每檯客人會唔會想要一客，即管試試佢啦！🔪師傅開箱即刻切，望落顏色鮮豔，食落亦鮮甜😜😋總體 (味道, 性價比, 環境, 服務態度) : 8/10——————————————————————————————🗓Munakataya serve Sashimi on rice and the table cannot be reserved before. ⏱But starting from April, they serve Omakase with appointment only, there are 5 sessions per day and the first one is at
🗓之前既宗像屋無得預早book位，要即場排隊入座，專食特色魚生丼。⏱但4月頭已經轉營做全預約制Omakase，每日只設5場，由8am開始☀️
🐟松丼（$198）🐟
🏔10種海鮮堆疊成一座山，有吞拿魚、北寄貝、油甘魚、帶子、🦀蟹肉等，非常豐富，但可能裏面有太多食材，🤨食落味道唔算突出，比較雜亂😮
🐠梅丼（$108）🐠
😎呢款有9種海鮮，且份量亦較少，適合相對細胃口既人士👅
🐚赤貝（$68）🐚
📤赤貝新鮮運到店舖，職員就問每檯客人會唔會想要一客，即管試試佢啦！🔪師傅開箱即刻切，望落顏色鮮豔，食落亦鮮甜😜
😋總體 (味道, 性價比, 環境, 服務態度) : 8/10——————————————————————————————
🗓Munakataya serve Sashimi on rice and the table cannot be reserved before. ⏱But starting from April, they serve Omakase with appointment only, there are 5 sessions per day and the first one is at 8am☀️
🐟松 ($198)🐟
🏔10 kinds of seafood are stacked like a mountain on top of the rice, like Tuna, Surf clams, Hamachi, Scallop, 🦀Crab Meat, etc. 🤨But then there are too many ingredients inside, the seafood taste is all mixed up😮
🐠梅 ($108)🐠
😎There are 9 seafood in it and the portion is smaller, so it’s suitable for the one with small appetite👅
🐚Arkshell ($68)🐚
📤The staff ask if we want to try the Arkshell as it just arrive the shop, so let’s give it a go! 🔪The Arkshell is bright in colour, taste fresh and sweet😜
😋Overall (Taste, CP value, Environment, Service): 8/10
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